Burrata Fresh
mozzarella filled with whole milk ricotta, served over Prosciutto di Parma with
cherry tomatoes
&
extra virgin olive oil.
Lobster
Ravioli Drizzled
with white truffle oil & garnished with minced chives.
Portobello
Mushroom Stuffed
with sautéed Italian sausage & broccoli rabe, topped with mozzarella then
baked in a light Chablis wine sauce.
Mesclun
Salad Tossed
in a honey sherry vinaigrette with crumbled goat cheese, oven roasted beets,
candied walnuts,
hand
cut maple bacon & cherry tomatoes.
Jumbo
Shrimp
Stuffed
with lump crab meat then baked in a light Sambuca infused cream sauce.
Petite
Veal Chop Caprese Lightly
breaded & fried on the bone, topped with diced plum tomato & fresh
mozzarella.
Main Course (Choose One)
Veal Oscar Veal scaloppini topped with sautéed crab
meat & fresh asparagus finished in a wild mushroom sauce.
Long Island Duck Slow roasted & garnished with a warm
wild berry sauce.
Chilean Sea Bass Filet
Pistachio crusted & oven baked, served
with risotto.
Cannelloni
Thin homemade pasta shell, rolled &
filled with ground veal, beef, chicken & spinach then baked in a cream
sauce with Romano cheese.
Chicken Rollatini Boneless breast of chicken stuffed with
shrimp & prosciutto then baked in a Cognac cream sauce.
Diver Sea Scallops
Wrapped in bacon, pan seared &
garnished with a lemon lime citrus sauce.
Lobster & Shrimp One 8oz. lobster tail with jumbo shrimp
baked in a Champagne cream sauce & garnished with fresh radicchio. +15
Veal Chop
Bone on veal chop stuffed with Prosciutto
& mozzarella, baked in a veal & brandy reduction with fresh mushrooms.
+20
26oz. Rib Eye Steak Dry aged for 28 days, marinated & char
grilled to your preferred temperature. +15
Coffee, Tea, Espresso or Cappuccino Ricotta Cheesecake, Tiramisu or Zabaglione with Strawberries
Complimentary long stem rose for the ladies.
$70.00 Per Person – Tax, Beverage and Gratuity Additional.
