Mesclun Salad Tossed in a honey sherry vinaigrette with crumbled goat cheese, oven roasted beets, candied walnuts, hand cut bacon & cherry tomatoes.
Shrimp Risotto Garnished with diced red & yellow bell peppers & fresh zucchini. Served in a shrimp & Chablis wine broth
Parpardelle In a porcini mushroom truffle cream sauce. Garnished with shaved Grana Padano cheese
Second Course - Choose One
Roast Long Island Duck Topped with a warm wild berry sauce.
Pork Chop Milanese Topped with fresh plum tomato, red onion & diced fresh mozzarella
Lemon Herbed Cornish Game Hen Oven roasted with wild rice
Veal Oscar Veal scaloppini topped with sautéed crab meat & fresh asparagus finshed in a wild mushroom sauce
Salmon Filet Oven roasted topped with a dollop of dill infused creme fraiche & a sprinkle of caviar
Chicken Rollatini Stuffed with ricotta, provolone & prosciutto then baked in a Chablis wine sauce with shallots & mushrooms
Crispy Striped Bass Fillet Skin on pan seared served over grilled sun dried tomato polenta & fresh broccolini
Seafood Bouillabaisse Shrimp, clams, mussels, calamari & scallops in a saffron tomato broth over risotto
Lobster Tail & Shrimp Sautéed in a Cognac sauce with shallots, prosciutto & a touch of cream +20
Stuffed Veal Chop Stuffed with mozzarella cheese & prosciutto in a veal sauce with fresh mushrooms +20
26oz T-Bone Steak Dry aged 28 days and char grilled to perfection. Served with creamed spinach & hash browned potatoes. +25
Coffee, Tea, Espresso or Cappucino
Choice of:
Tiramisu, Riccota Cheesecake or Chilled Zabaglione with Strawberries
$50 per person plus Tax, Beverage & Gratuity No Substitutions or Sharing Please
Children’s Menu
Choice of: Mozzarella Sticks or Fried Ravioli Followed by a choice of Chicken Fingers with French Fries, Ravioli Marinara or Chicken Parmagiana With Vanilla ice cream for dessert.
$21.95 per Child plus Tax, Beverage & Gratuity No Substitutions or Sharing Please
